PORK KEBABS

• 500 gr of minced pork
• 1 cup or 60 gr breadcrumbs
• 1 onion, sliced
• 2 cloves of garlic, melted
• 1 tbsp of oregano finely chopped
• 1 tbsp grounded cumin
• ½ tsp chili powder
• 1 egg, slightly beaten

Mix meat, breadcrumbs, onion, garlic, oregano, cumin, chili powder and egg. Mold 16 meatballs. Put 4 meatballs in each skewer that has been brushed with some oil. Bake them in medium heat, in the oven or in the barbeque (metal skewers are needed).

Serve the kebabs with barbecue sauce.