Who doesn't love pork belly? We have an amazing recipe for marinated pork belly chops for you! Pair them with a barrel-aged Chardonnay!

Now that tomatoes and eggplants are in season, you must make a neat but easy moussaka. Check the recipe below and put a Xinomavro in the decanter!

A delicious recipe for a lamb that melts in your mouth! If you love the traditional oven-baked lamb this version will excite you! Pick a Xinomavro or an Assyrtiko and you are ready!

If you like roasted chicken with lemon, this variation with macaroni will excite you. Mellow and aromatic, you only need a glass of oak-aged Assyrtiko!

This spicy, tomatoy and rich dish will excite you! It is the perfect dish to accompany a crisp rosé from Xinomavro! Try it now!

If you are wondering what wine to pick for your fish, we have all the answers for each fish separately! Salmon, sardines, sea bream are put under the microscope of our sommelier.

We know that you love her madly so we decided to make a list with the ideal tapas for Malagouzia! They are easy to make, light and delicious and will give another meaning to summer gatherings!

Try this fantastic recipe of the classic and favorite dish, cod with garlic sauce (skordalia) with a twist! Put in your glass a nice refreshing Retsina and live the best of it!

It's time to make empanadas, the delicious pies with the juicy filling! The recipe may have originated in Spain but is now very popular in Mexico, Argentina and across Latin America!

This dish has it all: tuna, pasta and fresh tomato sauce! It is a good excuse to open a rose from Xinomavro or a light red, slighlty chilled.

You probably know that Marsala is a wine that can be added in sauces and desserts, to give them a rich taste! But it's not just that, so read on to learn everything about it!

What do we drink with a pork shank? What is pancetta? How do we make the perfect pork tenderloin? All these things and so much more, along with their best wine pairings are here!

This delicious variation of the classic French salad is the ultimate summer meal. Light and nutritious, it goes perfectly with a crisp Sauvignon Blanc!

A great recipe with the last cherry tomatoes of summer, enriched with some salty pecorino cheese and fragrant basil!

Delicious beef stew, with a rich sauce and smoked eggplant puree. It's time to get that Xinomavro on the table!