RECIPES Lamb with honey and rosemary

6 MARCH 2013

LAMB WITH HONEY AND ROSEMARY

A MARINATED LAMB FOR EXTRA FLAVOR.

INGREDIENTS

  • 4 racks of lamb with 3 lamb chops each

for the marinade:

  • 2 tbsp chopped rosemary
  • 3 tbsp honey
  • 2 cloves of garlic, finely chopped
  • 125ml red wine

INSTRUCTIONS

Marinade: Mix rosemary, honey, garlic and wine in a large bowl. Put the racks in and cover them with the marinade. Marinate for 10 '

Drain the racks and put them in a baking pan that has been brushed with oil. Bake for 20 minutes, or according to your preference, in a preheated oven in 200 degrees (Celsius).

 

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