LAMB WITH HONEY AND ROSEMARY

• 4 racks of lamb with 3 lamb chops each

for the marinade:

• 2 tbsp chopped rosemary
• 3 tbsp honey
• 2 cloves of garlic, finely chopped
• 125ml red wine

Marinade: Mix rosemary, honey, garlic and wine in a large bowl. Put the racks in and cover them with the marinade. Marinate for 10 '

Drain the racks and put them in a baking pan that has been brushed with oil. Bake for 20 minutes, or according to your preference, in a preheated oven in 200 degrees (Celsius).