for the marinade:
Marinade: Mix rosemary, honey, garlic and wine in a large bowl. Put the racks in and cover them with the marinade. Marinate for 10 '
Drain the racks and put them in a baking pan that has been brushed with oil. Bake for 20 minutes, or according to your preference, in a preheated oven in 200 degrees (Celsius).