Now that tomatoes and eggplants are in season, you must make a neat but easy moussaka. Check the recipe below and put a Xinomavro in the decanter!

A delicious recipe for a lamb that melts in your mouth! If you love the traditional oven-baked lamb this version will excite you! Pick a Xinomavro or an Assyrtiko and you are ready!

If you like roasted chicken with lemon, this variation with macaroni will excite you. Mellow and aromatic, you only need a glass of oak-aged Assyrtiko!

This spicy, tomatoy and rich dish will excite you! It is the perfect dish to accompany a crisp rosé from Xinomavro! Try it now!

Try this fantastic recipe of the classic and favorite dish, cod with garlic sauce (skordalia) with a twist! Put in your glass a nice refreshing Retsina and live the best of it!

It's time to make empanadas, the delicious pies with the juicy filling! The recipe may have originated in Spain but is now very popular in Mexico, Argentina and across Latin America!

This dish has it all: tuna, pasta and fresh tomato sauce! It is a good excuse to open a rose from Xinomavro or a light red, slighlty chilled.

A refreshing, lemony and delicious dessert to close a formal dinner or to accompany your afternoon tea! Check the recipe below!

This delicious variation of the classic French salad is the ultimate summer meal. Light and nutritious, it goes perfectly with a crisp Sauvignon Blanc!