Empanadas
It's time to make empanadas, the delicious pies with the juicy filling! The recipe may have originated in Spain but is now very popular in Mexico, Argentina and across Latin America!
Casarecce with tomato sauce and tuna
This dish has it all: tuna, pasta and fresh tomato sauce! It is a good excuse to open a rose from Xinomavro or a light red, slighlty chilled.
No bake cheesecake with lemon cream and white chocolate
A refreshing, lemony and delicious dessert to close a formal dinner or to accompany your afternoon tea! Check the recipe below!
Nicoise salad with salmon and beans
This delicious variation of the classic French salad is the ultimate summer meal. Light and nutritious, it goes perfectly with a crisp Sauvignon Blanc!
Sweet and sour chicken with fresh peas and peppers
Fresh vegetables, chicken and a delicious, sweet and sour sauce are all you need to open a fruity rosé wine!
Risotto with butternut squash and sage
Easy? Very!Quick? Ready in 10 minutes!Tasteful? Unbelievably!
Tart with minced meat and yams
Festive and rich tart for all the festive gatherings with friends!
Spaghetti with sun-dried tomatoes, pecorino and basil
A great recipe with the last cherry tomatoes of summer, enriched with some salty pecorino cheese and fragrant basil!
Beef stew with smoked eggplant cream
Delicious beef stew, with a rich sauce and smoked eggplant puree. It's time to get that Xinomavro on the table!
Kagianas with sygklino and sfela cheese
Kagianas is a traditional dish of Kalamata! Basically it is scrambled eggs with tomato, sfela cheese and smoked pork (sygklino)
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