Roxanne Matsa: The mother of Malagouzia
The great lady of Kantza and the mother of Malagouzia is probably one of the most outstanding Wine Personalities you will ever meet.
Slow braised beef with smoked paprika and mushrooms
This beef literally melts in your mouth! It's perfect for the Sunday table or for a dinner with friends. Uncork a bottle of Xinomavro and enjoy it!
Burgundy: A quick tour in in 5'!
Learn all you need to know about the legendary Burgundy region, its cru, Pinot Noir and Chardonnay!
Wine for Pasta Lovers!
Now that the weather has got a bit chilly, are you in the mood for going out? But what are we eating? Of course, the easiest, tastier, faster and at the same time absolute "comfort food": Pasta!
Cauliflower soup with bacon and apple
A delicious, winter soup with cauliflower as a star that will delight everyone!
Τempranillo in 5'!
The most important variety of Spain gets in the microscope of botilia.gr. Learn what you need to know about Tempranillo in 5 '!
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