RECIPES Tart with smoked chicken (apaki), cherry tomatoes and pepper

25 SEPTEMBER 2017

TART WITH SMOKED CHICKEN (APAKI), CHERRY TOMATOES AND PEPPER

THIS TART REMINDS US THAT SUMMER IS STILL HERE !!

INGREDIENTS

  • 1  pack of tart crust
  • 300 gr. Feta cheese grated
  • 200 gr. yogurt
  • 100 gr. cream cheese
  • 1 green pepper, cut into cubes
  • 100 gr. Chopped smoked chicken (apaki)
  • 6 ​​cherry tomatoes sliced in half
  • 50 gr. olive fillets
  • salt
  • freshly ground pepper

INSTRUCTIONS

Bake the tart crust by placing baking paper on its surface and on top of it put some raw beans to prevent from puffing up while baking. Remove the tart from the oven after it is browned well and everywhere.

In a deep dish mix the cheeses with the yogurt.

Add the pepper, the fillet of olives and half the chicken to the cheese and yoghurt container and mix well.

Fill the tart crust with the mixture evenly and add the remaining chicken and tomatoes on the top.

Place the tart in a preheated oven at 180 ° C for 20 minutes.

Then, remove it from the oven, let it cool down and serve.

 

Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies. Dismiss