RECIPES The Salad of Kalymnos - Mirmizeli

12 AUGUST 2016

THE SALAD OF KALYMNOS - MIRMIZELI

A TRADITIONAL SUMMER SALAD FULL OF FLAVORS, FROM KALYMNOS!

INGREDIENTS

  • 2 tomatoes
  • 1 medium-sized cucumber
  • 1 medium sized eggplant
  • 1 barley rusk
  • 5-6 olives
  • 3-4 salt sardines or mackerel
  • 100 gr. Kopanisti cheese or equivalent cheese
  • Olive oil
  • Throumbi or oregano

INSTRUCTIONS

Begin by cutting the eggplant into thick slices. Brush with some olive oil and bake in a medium heated oven until soft.

Remove the peel from the tomatoes.

Dampen the rust, lightly, and break it into chunks. In a bowl, cut tomatoes, aubergines and cucumber into even pieces.

Add olive oil, throumbi, kopanisti, according to your preference, and mix well.

Cut the fillets of the fish to 2-3 pieces, and add them to the salad. Serve the salad by garnishing with olives, a spoonful of kopanisti, and sprinkle with extra olive oil.

 

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