RECIPES
The Salad of Kalymnos - Mirmizeli
THE SALAD OF KALYMNOS - MIRMIZELI
MIRMIZELI IS A TRADITIONAL SUMMER SALAD WITH HEALTHY INGREDIENTS FROM THE ISLAND OF KALYMNOS, FULL OF AROMAS AND FLAVORS!
INGREDIENTS
- 2 tomatoes
- 1 medium-sized cucumber
- 1 medium sized eggplant
- 1 barley rusk
- 5-6 olives
- 3-4 salt sardines or mackerel
- 100 gr. Kopanisti cheese or equivalent cheese
- Olive oil
- Throumbi or oregano
INSTRUCTIONS
Begin by cutting the eggplant into thick slices. Brush with some olive oil and bake in a medium heated oven until soft.
Remove the peel from the tomatoes.
Dampen the rust, lightly, and break it into chunks. In a bowl, cut tomatoes, aubergines and cucumber into even pieces.
Add olive oil, throumbi, kopanisti, according to your preference, and mix well.
Cut the fillets of the fish to 2-3 pieces, and add them to the salad. Serve the salad by garnishing with olives, a spoonful of kopanisti, and sprinkle with extra olive oil.
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