A quick recipe that will not keep you in the kitchen for long! The result will surely reward you and excite your company without getting you tired at all!
Aeration of wine is something being done for centuries. In recent years the promotion of wine accessories that help in the procedure of ventilation or decanting, made very popular and almost essential to all wine lovers and not.
Tears or wine legs are one of the first things that we observe in our wine. We perceive them visually, that is the first sense that is always used to describe a wine.
There is much talk lately about yields. Indeed, in many cases we hear that winemakers strive to reduce the yield of the vineyard, even with artificial methods. Sounds absurd, right?
Recently we have heard a lot about biodynamic wines, biodynamic cultivation and stories about horns and full moons. But what biodynamic vinification is and what its differences are from organic?
Are Biodynamic Wines Healthier?