The famous malolactic fermentation!
Have you ever tried these rich, buttery Chardonnays that made you wonder whether to drink or to spread them on your bread? The secret (not so secret anymore ...) is malolactic fermentation!
Rooster Pastitsada (spicy tomato sauce)
A traditional dish from Corfu full of spices and aromas!
Pork tenderloin with sun dried tomatoes
A delicious dish for beautiful moments! A favorite recipe of pork tenderloin with sun dried tomatoes that always does credit to the cook!
The”wild”fermentation and its secrets!
'Wild' wines, "wild" or indigenous yeasts, wild fermentation. What do these expressions on wine labels or heard in various discussions, mean?
Tagliatelle with mushroom sauce
A simple and mouth-watering recipe that will do credit to you.
Traditional giouvetsi (orzo with beef stew)
The recipe of our childhood and family Sunday gatherings will excite you with the right choice of wine!
Chicken with coriander
An easy and quick recipe for a delicious chicken! Mediterranean flavors on a dish that will warm your autumn and winter evenings!
Μagnum vs conventional
Apart from the size, what is the difference between these two bottlings and how that impacts on wine?
GET THE GREATEST WINES IN THE WORLD IN ENORMOUS DEALS!
© 2024 Botilia.gr Blog. ALL RIGHTS RESERVED.
DEVELOPMENT & DIGITAL STRATEGY GROWTH BY UMOBIT SA