PASTA WITH SEAFOOD SAUCE

• 1 tbsp. of olive oil
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 1 tsp. of paprika
• 400g chopped tomatoes
• 1 liter of chicken broth (from cube is fine)
• 300 grams of macaroni
• 240g pack of frozen seafood mix
• some parsley leaves, finely chopped,and slices of lemon for serving

Heat the olive oil in a wok or a large pan. Add onion and garlic and saute them in moderate heat for 5 minutes until they are softened. Add paprika, tomato and broth and let the mixture boil.

Reduce the heat to simmer and add the pasta. Cook for 7 minutes by stirring occasionally to avoid sticking together. If you use a ready mix of seafood, defrost it and add it in the end, cooking for another 3 minutes. Season with salt pepper as desired. Finally, sprinkle with parsley and serve with slices of lemon.