Pasta with seafood sauce

INGREDIENTS

1 tbsp. of olive oil
1 onion, finely chopped
1 clove of garlic, finely chopped
1 tsp. of paprika
400g chopped tomatoes
1 liter of chicken broth (from cube is fine)
300 grams of macaroni
240g pack of frozen seafood mix
some parsley leaves, finely chopped,and slices of lemon for serving

INSTRUCTIONS

Heat the olive oil in a wok or a large pan. Add onion and garlic and saute them in moderate heat for 5 minutes until they are softened. Add paprika, tomato and broth and let the mixture boil.

Reduce the heat to simmer and add the pasta. Cook for 7 minutes by stirring occasionally to avoid sticking together. If you use a ready mix of seafood, defrost it and add it in the end, cooking for another 3 minutes. Season with salt pepper as desired. Finally, sprinkle with parsley and serve with slices of lemon.

PASTA WITH SEAFOOD SAUCE

MARINARA IS THE ULTIMATE SUMMER PASTA! ARE YOU LOOKING FOR THE PERFECT PAIRING FOR A WHITE WINE? YOU PROBABLY COULD NOT MAKE A BETTER CHOICE!

INGREDIENTS

INSTRUCTIONS

recipe

seafood

pasta

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