RECIPES Ravioli with sun-dried tomato pesto and chicken

25 SEPTEMBER 2016

RAVIOLI WITH SUN-DRIED TOMATO PESTO AND CHICKEN

A DELICIOUS RECIPE THAT WILL MAKE YOU LICK YOUR FINGERS. IF YOU EXCLUDE THE MARINADE, IT IS EXTREMELY QUICK AND NOT TIRING AT ALL.

INGREDIENTS

For tomato pesto

  • 200 g sundried tomatoes
  • 100 g Parmesan cheese grated
  • 80 g pine nuts
  • 1 clove of garlic
  • 50 ml olive oil

 For the chicken

  • 1 fillet of chicken
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. rosemary
  • 1/2 cup of oil
  • 1/2 lemon

INSTRUCTIONS

For the pesto

Peel the garlic and remove the green part. Add all the ingredients to a blender and beat them until the mixture is homogenized.

For the chicken

Cut the fillet into thin strips. In a bowl, mix all other ingredients. Marinate the chicken in the mixture for at least one hour.

In a preheated  oven (200 ° C) , bake the chicken for about 5 minutes on each side until it gets a golden color.

Boil the ravioli according to the manufacturer's instructions.

Serve by spreading the pesto of sun-dried tomatoes over the pasta and add chicken slices on the top.

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