RECIPES
Ravioli with sun-dried tomato pesto and chicken
RAVIOLI WITH SUN-DRIED TOMATO PESTO AND CHICKEN
A DELICIOUS RECIPE THAT WILL MAKE YOU LICK YOUR FINGERS. IF YOU EXCLUDE THE MARINADE, IT IS EXTREMELY QUICK AND NOT TIRING AT ALL.
INGREDIENTS
For tomato pesto
- 200 g sundried tomatoes
- 100 g Parmesan cheese grated
- 80 g pine nuts
- 1 clove of garlic
- 50 ml olive oil
For the chicken
- 1 fillet of chicken
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/2 tsp. rosemary
- 1/2 cup of oil
- 1/2 lemon
INSTRUCTIONS
For the pesto
Peel the garlic and remove the green part. Add all the ingredients to a blender and beat them until the mixture is homogenized.
For the chicken
Cut the fillet into thin strips. In a bowl, mix all other ingredients. Marinate the chicken in the mixture for at least one hour.
In a preheated oven (200°C) , bake the chicken for about 5 minutes on each side until it gets a golden color.
Boil the ravioli according to the manufacturer's instructions.
Serve by spreading the pesto of sun-dried tomatoes over the pasta and add chicken slices on the top.
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