QUINOA SALAD WITH AVOCADO AND BELL PEPPERS

• 1 cup quinoa
• 2 cups of water
• 1 cup of red and green bell peppers cut into cubes
• 1/2 ripe avocado cut into thin slices
• 2 tbsps. of onion finely chopped
• 2 tbsps. of lemon juice
• 2 tbsps. of fresh oregano
• Salt
• Black pepper
• Balsamic cream

Boil the quinoa in a small pot and once the water boils, lower the heat and let simmer until it absorbs all the water (about 10 minutes).

Let the quinoa cool down.

Add all the ingredients except avocados to a bowl and mix well.

Garnish with 5-6 slices of avocado and serve with balsamic cream.