PORK BELLY CHOPS WITH BEER MARINADE

1000 gr. pork belly 

For the marinade

250ml of beer

Juice from an orange

½ tbsp. dry oregano

1 tbsp coriander seeds, crushed

3 tbsp mild mustard

In addition, we will need

½ tbsp. dry thyme

1 tbsp olive oil

1 tbsp Dijon mustard

1-2 lemons

Freshly ground pepper

Salt

Put all the ingredients for the marinade in a bowl and mix well.

Spread the chops in a pan, pour the marinade over them and let them marinate for 3-6 hours, covered, in the fridge.

Then heat up a non-stick pan while seasoning the chops with salt and pepper. Cook the pork belly chops on both sides.

In a bowl, mix the olive oil, the juice of 1-2 lemons, the Dijon mustard and the thyme.

Dress the hot pork belly chops with the lemon sauce and let them marinate for 5 minutes.

Serve the pork belly chops with your favorite side dishes such as pita bread, fried potatoes or tzatziki.

Eva Monochari

Food Blogger