In the food processor (multi), we blend all the ingredients for the dressing.
Prepare the couscous with mint and lemon, according to the packaging instructions, in a spacious bowl.
Roast the pine nut and almond and add half the amount to the couscous.
Chop onions, mint and coriander, add them to the couscous with the half of the dressing that we prepared and mix together.
If there is time, let the salad to "marinate" inside or outside the refrigerator.