Wild boar casserole with tagliatelle pasta
If you want to have a glass of an old-fashioned Xinomavro, do it right and pair it with a rustique, hearty casserole. This is deffinately the dish it deserves!
Le Beaujolais Nouveau est arrive!
What is Beaujolais Nouveau and why is everyone waiting for it?
Ravioli with sun-dried tomato pesto and chicken
A delicious recipe that will make you lick your fingers. If you exclude the marinade, it is extremely quick and not tiring at all.
Chardonnay in 5'!
The most beloved variety in the world, gets in the microscope of botilia.gr! Learn what you need to know in 5 '.
Salmon with Dijon sauce in the oven
A highly autumnal dish! A complex taste based on such a simple idea!
Everything you need to know about Agiorgitiko in 5'!
If you need to know two Greek varieties, Agiorgitiko is definitely one of them! Learn everything you need for the landmark variety of the Greek vineyard!
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