ARUGULA SALAD WITH SMOKED SALMON, AVOCADO AND ROASTED ALMOND

• 300 grams of arugula as fresh as possible
• 200 g of smoked salmon
• 50 g roasted almonds
• an avocado, thickly cut
• a little dill
• a little fennel
• 50 g of oil
• 2 lemons
• a little orange juice
• salt
• pepper
• three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.