The most delicious secret of Santorini is in Exo Gonia. It is well hidden since it is not visible from the street, but you need to take down a paved pathway, guided by laughs and cheering glasses. Reaching out there you see happy people having fun and being one big company. The reasons are the excellent food, the good wine and, of course, Kostis Chrysoherakis, who, besides the owner, is a cook, a sommelier and the soul of the restaurant!
With origin from Crete, raki and gruyere are the essential welcome, but also the dishes are inspired by the Cretan cuisine and the products of Santorini. Kostis is a "magician" with meat, whether it is a simple but perfectly cooked veal fillet, or the most amazing slow cooked, lamb that literally melts in the mouth. To its wine list you can find many diamonds of the Greek vineyard from Greek rare varieties and special vinification techniques or you can just ask Kostis for something special and he will certainly not let you down.
Exo Gonia (next to Ag. Charalampos church), Santorini