Charcoal roasted salmon

INGREDIENTS

1 kg salmon fillets
1/4 cup soy sauce
1 tbsp. chili sauce
1 tbsp. fresh ginger (grated)
2 cloves of garlic
Juice and zest from a lemon
1 tbsp. black sugar
Tomato, freshly chopped
2 sprigs of rosemary

INSTRUCTIONS

Rinse the salmon fillets.

Mush the garlic and a tablespoon of ginger on a plate.

Put the above in a deep dish and add soy, chili, lemon zest and lemon juice and a tablespoon of black sugar to make the marinade.

Place the salmon fillets in the marinade for half an hour.

Prepare the grill at high temperature and place the fillets for a few minutes on each side. As long as the fillets are roasting, brush them with the remaining marinade so that they do not dry out.

Garnish the salmon with freshly chopped tomatoes and 2 sprigs of rosemary.

Accompany with basmati rice.

CHARCOAL ROASTED SALMON

TASTY AND HEALTHY RECIPE STARRING ... SALMON! YOU PROBABLY UNDERSTAND THAT WE HAVE A SOFT SPOT FOR SALMON! TRY THIS RECIPE. IT'S SO LIGHT AND FULL OF FRESHNESS!

INGREDIENTS

INSTRUCTIONS

recipe

salmon

bbq

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