PORK STEW WITH PAPRIKA

• 600 gr pork, cut into cubes
• olive oil for sautéing
• 2 cloves of garlic, melted
• 1 medium onion, finely chopped
• 600 ml of chicken stock (Alternatively 1 cube of chicken stock disolved in 500 ml of water)
• 5 tsps. of paprika
• 1 tsp. of cayenne pepper
• 150 ml of cream
• 1 tbsp. corn flour

In a pan, sauté the onion, the garlic and the cayenne pepper in olive oil until the onion is softened.

Add the pork and sauté it to a high heat until it’s golden on all sides. Reduce the heat and cook for another 5 minutes until the meat is cooked well.

Add broth, paprika and let it shimmer in low heat until the sauce is thick and reduced (to 1/3, about 15 minutes).

Add the cream and let it boil for another 5 minutes.

Mix the corn flour with some water and add it to the sauce to thicken.

Serve with fried rice or fries