In a pan, sauté the onion, the garlic and the cayenne pepper in olive oil until the onion is softened.
Add the pork and sauté it to a high heat until it’s golden on all sides. Reduce the heat and cook for another 5 minutes until the meat is cooked well.
Add broth, paprika and let it shimmer in low heat until the sauce is thick and reduced (to 1/3, about 15 minutes).
Add the cream and let it boil for another 5 minutes.
Mix the corn flour with some water and add it to the sauce to thicken.
Serve with fried rice or fries