Blogging about wine, winebars, recipes and wine hacks

Beef Ragout with matsata pasta and kalathaki of Limnos cheese

The absolute comfort food for the daily or festive table.

Pinot Noir in 5'!

One of the most famous and most beloved varieties in the world enters the microscope of botilia.gr! Learn what you need to know in 5 '.

Pork with quince and carob syrup

A festive recipe that will excite your guests. The festivities want good company, nice food and great wine.

Orzo with spinach, yogurt and gruyere

Easy, simple, tasty and healthy orzo with spinach, yogurt and gruyere. Ideal for a light meal. Check the recipe.

Moschofilero in 5'!

One of the most significant Greek varieties gets under the microscope of botilia.gr! Learn what you need to know in 5'!

Tart with pear and Roquefort

Christmas are around the corner and social gatherings will be frequent, so impresse your guests with a simple and perfectly balanced recipe!

Xinomavro in 5'!

An internationally loved variety, already grown abroad! Xinomavro under the microscope of botilia.gr! Learn what you need to know in 5 '.

Vidiano in 5'!

It is one of the most up rising Greek varieties that makes the difference and upgrades the Cretan vineyard!

Lasagna in the oven with mushrooms and prosciutto

Delicious recipe for lasagna baked in the oven. Pair this dish with a nice red wine to bring out flavors and aromas!