Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.
Juicy lamb chops roasted in the oven with a lemon, white wine, and mustard marinade. Served with a refreshing fresh herb sauce that elevates the lamb's flavor. An ideal choice for a festive or Sunday table.
International Women's Day and the time has come to meet dynamic Greek winemakers, who have set the bar of wine creativity very high and have made the wine world even more exciting!
Crispy cod croquettes with potato, spring onions and dill, fried in olive oil until golden brown. They are accompanied by a classic easy skordalia with stale bread, garlic and lemon that blends perfectly with the taste of the fish.
BYOB (Bring Your Own Bottle) is a trend that is changing the way we entertain and go out. Find out below what it means, why it was created and where you can find it!