Fried cod with beer batter and garlic sauce with beetroot
Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.
Tequila Clase Azul: A taste of tradition, luxury and Mexican heritage!
Discover the story behind Clase Azul and the philosophy that made this tequila a symbol of Mexican tradition and luxury.
Oven-Roasted Lamb Chops with Lemon and White Wine
Juicy lamb chops roasted in the oven with a lemon, white wine, and mustard marinade. Served with a refreshing fresh herb sauce that elevates the lamb's flavor. An ideal choice for a festive or Sunday table.
Pale vs Deep coloured wines
Dark-colored rosé wines are making a strong comeback in style! Discover everything you need to know about the differences between rosé wines!
Women in wine
International Women's Day and the time has come to meet dynamic Greek winemakers, who have set the bar of wine creativity very high and have made the wine world even more exciting!
Cod croquettes with easy garlic sauce
Crispy cod croquettes with potato, spring onions and dill, fried in olive oil until golden brown. They are accompanied by a classic easy skordalia with stale bread, garlic and lemon that blends perfectly with the taste of the fish.
New World vs Old World Sauvignon Blanc
Read below how Sauvignon Blanc is transformed, depending on whether it comes from the Old or New World!
Clean Monday 2026. The 6+1 wines you should choose!
These are the 6+1 wines that will make you shine on Clean Monday, no matter what food you decide to serve!
Syrah vs Shiraz
What's the difference between Syrah and Shiraz ? Time to learn everything about the origin of this variety!
BYOB: what it is and where you will find it!
BYOB (Bring Your Own Bottle) is a trend that is changing the way we entertain and go out. Find out below what it means, why it was created and where you can find it!
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