Steamed mussels with turmeric

STEAMED MUSSELS WITH TURMERIC

SIMPLE AND DELICIOUS! COMBINE IT WITH A DRY WHITE OR ROSÉ WINE WITH CRISP ACIDITY.

INGREDIENTS

700 g mussels
1 green onion, chopped
1 Garlic, chopped
1 tsp. turmeric
1 glass of white wine
Olive oil
Salt (Optional)
Pepper

INSTRUCTIONS

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking, throw the closed mussels.

STEAMED MUSSELS WITH TURMERIC

SIMPLE AND DELICIOUS! COMBINE IT WITH A DRY WHITE OR ROSÉ WINE WITH CRISP ACIDITY.

INGREDIENTS

INSTRUCTIONS

recipe

mussels

turmeric

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