JUNK FOOD, WINE AND CHAMPIONS LEAGUE

Yes, it’s exactly what you think.

Football isn’t just about joy, cheers, balcony shout-outs, setting alarms so you don’t miss the match, and exchanging a few “Pardon my French” words with friends over the results. It also means wine and junk food!

Below, we’ll help you pair your favorite game-time junk food with some slightly more elevated wines. Yes, beer always works… but why not switch things up this year and stand out from the crowd?

1. Souvlaki

The classic Greek street food consists of pork (or gyros), tzatziki, tomato, onion, and pita. This rich combo has herbal notes from cucumber and parsley, and acidity from the tomato and tzatziki. The pita adds some texture, and let’s not forget that bold onion kick! You want a refreshing wine, with acidity, some herbal character, and a touch of yeasty complexity. Choose Karanika Rosé Brut. It ticks all the boxes and then some. But what seals the deal? Those fine, refreshing bubbles. Once you try this pairing, souvlaki will never be the same again.

2. Burger

A juicy burger (go for medium rare, there is a reason for that), topped with caramelized onions, cheddar, bacon, and BBQ sauce? That’s screaming for a bold red wine (the reason) with juicy fruit and a bit of oak. Finca Agostino Malbec is your go-to. No holding back. Do you prefer breaded chicken with sautéed mushrooms, Emmental, and mayo-based sauce? Then go for something rich and creamy like Sofia from Efrosini Winery. It’s a match made in wine heaven.

3. Pizza

Let’s go classic Greek-style: the "Special" with all included. Ham, bacon, pepperoni, cheese, peppers, tomato, and mushrooms. You’ll want a medium-bodied red with zippy acidity, herbal notes, and smooth tannins. Elena Walch Lagrein was practically made for this. Craving something more Italian? A pizza topped with mozzarella, prosciutto, and arugula pairs beautifully with Altana rosé from Vaptistis Winery in Tinos. A true gem.

4. Chinese 

Are you one of the 5% going for chow mein, spring rolls, and fried rice? We got you, too. These crispy, umami-rich bites with a touch of spice and soy sauce need something fruity, fresh, and medium-bodied. The Aiora White from Moschopolis Winery is your guy. Leveling up with some full-on Peking duck? Then go with a light, silky red Pinot Noir from Villa Wolf is chef’s kiss.

To save you the trouble of digging around, here’s everything you need to know:

Semifinal: April 29 & 30 and May 6 & 7

Final: May 31

Enjoy now. Thank us later! ⚽

The botilia.gr team!