Cold appetisers for wine
As the temperature rises, we are seeking for cold appetisers accompanied by chilled wine! Vassilis shares with us his favourites and suggests the perfect wine pairings, for guaranteed success!
Wine Talks: Yiannis Papargyriou
Yiannis Papargyriou said "This is what I want to do" when he tasted a Chateau Lafite, he’d like to work with Thymiopoulos, he would go crazy if he could have Roussanne and he states that fish soup pairs only with water! And no, he said a lot more!
Wine Talks: Marios Nikolaidis
Marios Nikolaidis would love to have worked with the great Haridimos Hatzidakis, he can't decide which other variety he would like to have, and he is bored when pumping over the cap! And no, he said a lot more!
Coronavirus VS Wine
The motto is one and it's universal: Stay home! No need to panic since there are so many things you can do and spend your time creatively and joyfully!
Wine Talks: Nikos Karavitakis
Nikos Karavitakis is giving up everything to work with Lalou Bize-Leroy, he pairs souvlaki with Muscat of Spina and if he could, he would play Guns n’ Roses music to his vines! And no, he said a lot more!
Wine Talks: Apostolos Kourtis
Apostolos Kourtis would like more research at all levels, he considers Oniros as his biggest success until Xinomavro 2019 comes out, he would go to New Zealand without a return ticket and he has made the craziest wine-food combo! And no, he said a lot more!
Safety Above All
At Botilia we take the safety of our customers and our partners very seriously, that's why we take all the appropriate precautions.
Kyrios Bar - Restaurant
Atmospheric and luxurious, Kyrios is one of the most beautiful bar restaurants in Athens. You can enjoy your coffee, breakfast, food and cocktail every hour of the day!
What are natural wines?
What are natural wines? It is the most controversial and at the same time the most "hot" term in the wine industry lately. It's time to clear things up!