Botilia.gr Blog

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Cod with Spinach, Chard, and Raisins from Kythnos

A traditional island recipe from Kythnos, where salt cod fillets are slowly cooked atop a bed of fresh spinach and chard with dill and scallions. Corinthian raisins add a sweet note that beautifully balances the savory flavor of the fish.

What wine goes with cod with garlic sauce (skordalia)?

Cod with garlic sauce (skordalia) is an enjoyable but demanding dish and has its secrets both in preparation and in wine pairing! Read below and find out every little secret!

Cod croquettes with garlic sauce (skordalia)

Try this fantastic recipe of the classic and favorite dish, cod with garlic sauce (skordalia) with a twist! Put in your glass a nice refreshing Retsina and live the best of it!

Deep fried cod in beer batter with skordalia (garlic sauce)

See the recipe for the most traditional yet modern, version of the famous fried cod with skordalia!

Cod Tsiladia of Messinia

The cod at its best! A summer and tasty recipe from Messinia.

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