Botilia.gr Blog

Great Days of Nemea 2026!

THE GREAT DAYS OF NEMEA REACH THEIR PEAK FOR THE 22nd TIME! DISCOVER THE MUST-SEE EVENTS YOU CAN’T MISS!

Is Kydonitsa the next big thing in Greek wine?

Discover why Kydonitsa, the rare white Laconian variety, is taking the wine world by storm with its expressive quince aromas and delightfully easy-drinking character!

Traditional Greek dishes and wine pairing!

Discover the most delicious pairings of Greek cuisine with the ideal wine, from rich moussaka to a fresh Greek salad. A complete harmony guide designed to elevate your summer dining experiences!

5 Xinomavro rosés for this summer!

Discover the top 5 Greek Xinomavro rosé wines for this summer! Refreshing picks with irresistible acidity, perfect for the Mediterranean table.

Best sparkling wines for summer aperitivo nights!

Looking for the perfect wine for your summer gatherings? From crisp Prosecco to elegant bubbles, discover below the ideal sparkling wines for the ultimate summer aperitivo!

Everything you want to know about Assyrtiko!

The Complete Guide to Greece's Greatest White Wine, Assyrtiko!

5 aromatic white wines for spring!

Aromatic and utterly delightful white wines, full of freshness, flowers, fruit, and vibrant acidity, bringing spring into your glass and lifting your spirits.

Easter Wines 2026!

The ultimate survival (and enjoyment) guide for the festive table! We recommend the best Easter wines that will elevate the gastronomic experience from beginning to end!

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Pale vs Deep coloured wines

Dark-colored rosé wines are making a strong comeback in style! Discover everything you need to know about the differences between rosé wines!

Women in wine

International Women's Day and the time has come to meet dynamic Greek winemakers, who have set the bar of wine creativity very high and have made the wine world even more exciting!

Cod with Spinach, Chard, and Raisins from Kythnos

A traditional island recipe from Kythnos, where salt cod fillets are slowly cooked atop a bed of fresh spinach and chard with dill and scallions. Corinthian raisins add a sweet note that beautifully balances the savory flavor of the fish.

Ten Agiorgitika for the winter!

Discover the ideal winter list of ten distinctive Agiorgitiko wines that warm the glass with rich Nemea expressions, mountain-grown character, and perfect food pairings.

Mussels with Black-Eyed Peas, Lemon, and Garlic

A seafood dish that marries fresh mussels with hearty black-eyed peas in a light lemon sauce. Fresh fennel fronds, dill, and mustard add aromatic depth, while the wine provides an elegant touch. A dish that comes together quickly yet impresses.

Chicken Pastitsada with Corfiot Spice Blend

Pastitsada is the iconic dish of Corfu, and this chicken version is lighter yet equally aromatic. The spetseriko, a distinctive spice blend with cinnamon, cloves, cumin, and cayenne, gives the sauce its unique character. Served with thick pasta and plenty of cheese.

GET THE GREATEST WINES IN THE WORLD IN ENORMOUS DEALS!