Botilia.gr Blog

5 aromatic white wines for spring!

Aromatic and utterly delightful white wines, full of freshness, flowers, fruit, and vibrant acidity, bringing spring into your glass and lifting your spirits.

Easter Wines 2026!

The ultimate survival (and enjoyment) guide for the festive table! We recommend the best Easter wines that will elevate the gastronomic experience from beginning to end!

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Pale vs Deep coloured wines

Dark-colored rosé wines are making a strong comeback in style! Discover everything you need to know about the differences between rosé wines!

Women in wine

International Women's Day and the time has come to meet dynamic Greek winemakers, who have set the bar of wine creativity very high and have made the wine world even more exciting!

Cod with Spinach, Chard, and Raisins from Kythnos

A traditional island recipe from Kythnos, where salt cod fillets are slowly cooked atop a bed of fresh spinach and chard with dill and scallions. Corinthian raisins add a sweet note that beautifully balances the savory flavor of the fish.

Ten Agiorgitika for the winter!

Discover the ideal winter list of ten distinctive Agiorgitiko wines that warm the glass with rich Nemea expressions, mountain-grown character, and perfect food pairings.

Mussels with Black-Eyed Peas, Lemon, and Garlic

A seafood dish that marries fresh mussels with hearty black-eyed peas in a light lemon sauce. Fresh fennel fronds, dill, and mustard add aromatic depth, while the wine provides an elegant touch. A dish that comes together quickly yet impresses.

Chicken Pastitsada with Corfiot Spice Blend

Pastitsada is the iconic dish of Corfu, and this chicken version is lighter yet equally aromatic. The spetseriko, a distinctive spice blend with cinnamon, cloves, cumin, and cayenne, gives the sauce its unique character. Served with thick pasta and plenty of cheese.

THE TIME FOR BOTILIA'S XMAS WINE TASTING HAS FINALLY ARRIVED!

WE ARE VERY READY FOR THE BIGGEST WINE PARTY OF THE YEAR!

Vegan Wines and World Vegan Day!

On World Vegan Day, we celebrate taste, consciousness and enjoyment, with a variety of wines waiting for you to discover!

10 XINOMAVROS TO DRINK NOW!

If you thought Xinomavro only made wines you had to wait years to enjoy, it’s time to break the rules. Here are ten Xinomavros you can drink right now, no patience required!

Fish stew in the oven

An impressive whole fish baked in the oven in an aromatic stew sauce with small onions, raisins and spices. The classic Greek stew technique beautifully highlights the freshness of the fish, creating a dish with a deep taste and rich aroma.

Summer vegetable stews and their ideal wine partners!

Check out which wines pair best with your favorite summer vegetable dishes!

White and rosé wines for those who only drink red

If you only drink red wine, we found a few you’ll love… and they’re not red!

GET THE GREATEST WINES IN THE WORLD IN ENORMOUS DEALS!