Blogging about wine, winebars, recipes and wine hacks

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Oven-Roasted Lamb Chops with Lemon and White Wine

Juicy lamb chops roasted in the oven with a lemon, white wine, and mustard marinade. Served with a refreshing fresh herb sauce that elevates the lamb's flavor. An ideal choice for a festive or Sunday table.

Handmade flomaria with eggplants stew

An authentic recipe from Lemnos that combines handmade flomaria with aromatic eggplant stew. The dough is made with hard yellow flour and sheep's and goat's milk, while the stew sauce with red wine and spices gives depth of taste. Served with baskets of Lemnos and capers.

Cod with Spinach, Chard, and Raisins from Kythnos

A traditional island recipe from Kythnos, where salt cod fillets are slowly cooked atop a bed of fresh spinach and chard with dill and scallions. Corinthian raisins add a sweet note that beautifully balances the savory flavor of the fish.

Mussels with Black-Eyed Peas, Lemon, and Garlic

A seafood dish that marries fresh mussels with hearty black-eyed peas in a light lemon sauce. Fresh fennel fronds, dill, and mustard add aromatic depth, while the wine provides an elegant touch. A dish that comes together quickly yet impresses.

Chicken Pastitsada with Corfiot Spice Blend

Pastitsada is the iconic dish of Corfu, and this chicken version is lighter yet equally aromatic. The spetseriko, a distinctive spice blend with cinnamon, cloves, cumin, and cayenne, gives the sauce its unique character. Served with thick pasta and plenty of cheese.

Armenian Lula Kebab with Lamb Mince

Aromatic kebabs inspired by Armenian cuisine, made with lamb mince, cumin, paprika and fresh herbs. Grilled over charcoal or on a barbecue, they are served juicy with a fresh tomato sauce and creamy yogurt.

Fish stew in the oven

An impressive whole fish baked in the oven in an aromatic stew sauce with small onions, raisins and spices. The classic Greek stew technique beautifully highlights the freshness of the fish, creating a dish with a deep taste and rich aroma.

Pork belly chops with beer marinade

Who doesn't love pork belly? We have an amazing recipe for marinated pork belly chops for you! Pair them with a barrel-aged Chardonnay!

Easy moussaka with potatoes and eggplants

Now that tomatoes and eggplants are in season, you must make a neat but easy moussaka. Check the recipe below and put a Xinomavro in the decanter!

GET THE GREATEST WINES IN THE WORLD IN ENORMOUS DEALS!