At various times we have seen a lot in the wine world. Winemakers use any bizarre method that can be imagined hoping to produce the next best wine in the world.
The authentic Italian recipe for a delicious carbonara. More traditional than traditional Italian dishes, carbonara is now the property of every national cuisine.
Have you ever tried these rich, buttery Chardonnays that made you wonder whether to drink or to spread them on your bread? The secret (not so secret anymore ...) is malolactic fermentation!