The most traditional and at the same time delicious dish of French cuisine: rooster with red wine sauce or coq au vin! It's the best excuse to invite some friends in and crack a bottle of Pinot Noir!
The biggest gastronomic festival in the world is finally coming to Greece and botilia.gr will be at its most central point with an avant-garde wine bar and many surprises!
"To KREAS" is a delightful restaurant in the most flavorful district. In an old house with a lovely terrace and intriguing smells for sworn meat lovers!