Botilia.gr Blog

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Mussels with Black-Eyed Peas, Lemon, and Garlic

A seafood dish that marries fresh mussels with hearty black-eyed peas in a light lemon sauce. Fresh fennel fronds, dill, and mustard add aromatic depth, while the wine provides an elegant touch. A dish that comes together quickly yet impresses.

What wine goes with cod with garlic sauce (skordalia)?

Cod with garlic sauce (skordalia) is an enjoyable but demanding dish and has its secrets both in preparation and in wine pairing! Read below and find out every little secret!

Deep fried cod in beer batter with skordalia (garlic sauce)

See the recipe for the most traditional yet modern, version of the famous fried cod with skordalia!

Shrimps with garlic and lemon

A light and vibrant appetizer, that if you try it, you will certainly include it in your Sunday feasts!

GET THE GREATEST WINES IN THE WORLD IN ENORMOUS DEALS!