Botilia.gr Blog

Fried cod with beer batter and garlic sauce with beetroot

Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.

Οctopus with tubetti half pasta in the oven.

A classic but delicious recipe with octopus. The perfect alibi to open a rose wine from Xinomavro. Pure deliciousness!

Deep fried cod in beer batter with skordalia (garlic sauce)

See the recipe for the most traditional yet modern, version of the famous fried cod with skordalia!

Fragrant langoustines with pea puree

A favorite, fasting recipe that makes us look forward to the next fasting period! It does not take time and it will surely excite you!

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