The famous malolactic fermentation!
Have you ever tried these rich, buttery Chardonnays that made you wonder whether to drink or to spread them on your bread? The secret (not so secret anymore ...) is malolactic fermentation!
The”wild”fermentation and its secrets!
'Wild' wines, "wild" or indigenous yeasts, wild fermentation. What do these expressions on wine labels or heard in various discussions, mean?
Μagnum vs conventional
Apart from the size, what is the difference between these two bottlings and how that impacts on wine?
The famous wine ventilation!
Aeration of wine is something being done for centuries. In recent years the promotion of wine accessories that help in the procedure of ventilation or decanting, made very popular and almost essential to all wine lovers and not.
Kostis Dalamaras: redefining Naoussa
His name is featured on the list of the most promising wine producers in the world.
Wine and tears!
Tears or wine legs are one of the first things that we observe in our wine. We perceive them visually, that is the first sense that is always used to describe a wine.
Crop yield against quality
There is much talk lately about yields. Indeed, in many cases we hear that winemakers strive to reduce the yield of the vineyard, even with artificial methods. Sounds absurd, right?
What biodynamic wine is?
Recently we have heard a lot about biodynamic wines, biodynamic cultivation and stories about horns and full moons. But what biodynamic vinification is and what its differences are from organic?
Are Biodynamic Wines Healthier?
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