Botilia.gr Blog

Cod with Spinach, Chard, and Raisins from Kythnos

A traditional island recipe from Kythnos, where salt cod fillets are slowly cooked atop a bed of fresh spinach and chard with dill and scallions. Corinthian raisins add a sweet note that beautifully balances the savory flavor of the fish.

Salad with spinach, strawberry, avocado and blue cheese

A refreshing salad that will put some color to your table!

Traditional spanakoryzo (spinach risotto)

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