Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.
Cod with garlic sauce (skordalia) is an enjoyable but demanding dish and has its secrets both in preparation and in wine pairing! Read below and find out every little secret!
