TAG: beef
Beef stew with smoked eggplant cream
Delicious beef stew, with a rich sauce and smoked eggplant puree. It's time to get that Xinomavro on the table!
Basic beef cuts and the Greek wine to pair
What is Picanha? How is ossobuco cooked? What Greek wine do we drink with a rib eye? Learn what you need to know about beef!
Roast beef with sweet potato puree and gravy
Juicy beef fillet with rich sauce and velvety puree! It's time to get this red wine, that you kept for a special occasion, out of the wine cooler!
Slow braised beef with smoked paprika and mushrooms
This beef literally melts in your mouth! It's perfect for the Sunday table or for a dinner with friends. Uncork a bottle of Xinomavro and enjoy it!
Sofrito from Corfu
One of the most delicious traditional dishes of Corfu! It will fill the house with aromas...
Beef Ragout with matsata pasta and kalathaki of Limnos cheese
The absolute comfort food for the daily or festive table.
Roast beef with spices and red wine sauce
Celebrate Christmas with a delicious meal! Classic but also trendy, surely festive, this roast beef will excite everyone at the table!
Beef Bourguignon
Our perfect pairing for a Merlot or a Pinot Noir!
Beef stew with red wine
If you are looking for a good opportunity to open a fine bottle of red wine, then you surely found it with this dish ...
Beef stew with tomato sauce and pasta
Traditional beef stew with pasta. Simple and delicious recipe for the everyday table.
Fillet Mignon with red wine sauce
A nice piece of meat needs the right wine to shine. Try a fillet cooked with red wine sauce. We suggest to accompany it with the same red wine that you used for the sauce.
Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies. Dismiss