Fluffy fried cod with crispy beer batter flavored with thyme, served next to a velvety garlic sauce with beets, walnuts and white balsamic vinegar. A modern version of the classic Greek dish that combines crisp textures with the sweet earthy taste of beetroot.
Crispy cod croquettes with potato, spring onions and dill, fried in olive oil until golden brown. They are accompanied by a classic easy skordalia with stale bread, garlic and lemon that blends perfectly with the taste of the fish.
