Blogging about wine, winebars, recipes and wine hacks

The famous classification of 1855

What happened during the famous and historic classification of 1855 in Bordeaux? How did we get to the top five Premier Cru today? Read below and learn everything you need to know about one of the most crucial moments of French wine.

Chicken with lemon and macaroni

If you like roasted chicken with lemon, this variation with macaroni will excite you. Mellow and aromatic, you only need a glass of oak-aged Assyrtiko!

Appetizers that rock with Xinomavro

Xinomavro is probably the most gastronomic red Greek grape variety! It is the variety that we have primarily associated with food. If you love Xinomavro, we have collected the best and easiest appetizers to accompany it!

10 wines for Christmas and New Year’s Eve

This Christmas will be different! It will finally be as we used to, with people, fun, parties and a sense of freedom that we have missed so much! There are no celebrations without wine, so read below what to drink!

Pizza Wines: What are they and why you should not underestimate them

Pizza Wines?? Yep, they exist, they live among us and they deserve your attention! Read below and learn everything you need to know about them!

Battle of Bubbles: Prosecco vs Champagne

They are both sparkling but at the same time they are so different. Different style and production method for Champagne and completely different for Prosecco. Read below to find out all their differences.

Dog names for Wine Lovers or otherwise dog names inspired by wine…

To make things easier, yes, it makes sense and it’s not strange that you want to give your dog a wine-related name. So, let's start with some ideas that can help you choose a name for your dog.

Champagne: Who were Louis Roederer and Dom Perignon?

Who lies behind the history of Champagne and the big houses of Champagne? Read below and find out everything you need to know about Louis Roederer and Dom Perignon.

Fettuccine with spicy chicken, olives and feta

This spicy, tomatoy and rich dish will excite you! It is the perfect dish to accompany a crisp rosé from Xinomavro! Try it now!

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