Calamari fritters with ouzo batter
The best way to take advantage of the tentacles of the squid is to deep fry them in this aromatic batter. Crisp and delicious fit perfectly with a frozen retsina!
Sofrito from Corfu
One of the most delicious traditional dishes of Corfu! the meat will melt in your mouth and tt will fill the house with aromas...
Pasta salad with salmon, broccoli and tartar sauce
Rich salad full of aromas and flavors! It is a great proposal for a buffet, an appetizer or a light meal!
Salad with smoked trout, green apple and herbs
There is nothing better than a light, cool salad during summer. If it contains some smoked trout, even better!
Spaghetti with shrimps, lemon and fennel
A pasta reminiscent of an island, of summer, of sea, like a cool, light sea breeze, with very few ingredients and Mediterranean flavor.
Willd boar with vinsanto and citrus
This is the ultimate recipe for braised wild boar! It will melt in your mouth!
Spaghetti with meatballs
A traditional Italian recipe that has countless versions, from almost all national cuisines. Here, there is the original version by mama Italia!
Red Pepper pesto sauce with sun dried tomatoes
A delightful pesto that fits perfectly with pasta, salads and sandwiches! And it's so easy!
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